Elysium Black Muscat

Elysium Black Muscat

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    This sweet red wine from California is the perfect accompaniment to dessert, or even a great substitute for it.

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    Elysium Black Muscat

    QuadyMeet the Maker

    Noted for his sweet wines, Andrew Quady makes some of the best value Muscat, ‘port’ (or ‘starboard’ as he calls it) and Zinfandel in California.

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    • Oozing with sweet rich blackcurrant and cherry flavours; refreshing acidity on the finish.
    • California's sunshine provides the perfect temperature to grow Black Muscat.
    • Named after the ancient Greek heaven because of the heavenly rose and lychee aromas.
    • Ready to drink from release; could keep for a few years.
    • Wonderful with cheese, especially Gorgonzola.