Brunello Argiano 2004
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Brunello di Montalcino is Argiano’s soul and identity. Having spent decades dedicated to the mastery of this wine, this produce a Brunello which is elegant and fine, while at the same time possessing the body and fortitude needed for extended ageing.
92/100 - The 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant stylistic shift in direction. Among the changes Vinding-Diers instituted are lower temperatures in fermentation, which have given his wines gorgeous, detailed aromatics as well as notable textural elegance. The medium-bodied 2004 Brunello di Montalcino possesses perfumed layers of sweet ripe fruit that flow gracefully onto the palate, where sweet notes of tobacco, leather and spices come to life, adding further complexity. Finessed tannins round out this beautiful Brunello that is more about elegance rather than sheer power alone. - Antonio Galloni, Wine Advocate
94/100 - Argiano occupies a sunny but cool plateau and its Brunellos combine solar-induced textural richness and crunchy cranberry freshness. This is a versatile example geared to wine by the glass, but also with a long drinking window. - Monty Waldin, Decanter
96/100 - This is really complex with blackberry, spice and floral aromas that follow through to a full body, with firm and chewy tannins and a long, flavorful finish. Shows great length and presence. Top stuff. Even better than I remember. Drink now and onwards. - James Suckling
On the palate is is strong but silky, with well-blended tannins and a distinct sapidity.
The grapes for this wine are sourced from vines a wide range of age, from 10-55 years old. They are planted in marl and ancient clay soils with a high limestone concentration.
Bottle Size: 75CL
ABV: 14.0%
Vintage: 2004
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