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Meet the maker
London Cru is our sister company and central London’s first winery. The Roberson offices in Earls Court are located above a former gin distillery, which until 2013 we used as a warehouse. When we decided to move our stock to a different site, we were left with a big empty space. Naturally, we started to wonder whether we could do something a bit different, and after a lot of hard work, London Cru, central London’s first winery, was created.
London Cru sources high quality grapes from the vineyards of selected growers across Europe. The grapes are picked, loaded into refrigerated trucks and arrive at the London winery a few hours later, in pristine condition, to be made into wine.
The wines are completely unique, uncompromisingly quality-focused, and critically acclaimed. You can buy them right here from us. For the full story or to book one of London Cru's tours or winemaking events, visit londoncru.co.uk.
Now that my liver and stomach have finally recovered from the intense Bordeaux boot camp that is En Primeur week it is time to put my thoughts and observations into words. It has ...
With the 2016 London Cru Baker St. Bacchus now out in the wild, I thought I'd give you a bit more of an idea of the process that goes into turning this world class grape into wine...
You might have seen the dramatic images in the press last weekend of wine growers in Chablis taking desperate measures to avoid the total loss of this year’s crop, due to frost da...
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