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It is a breath of fresh air to find someone as passionate about Beaujolais as Julien Sunier at a time when most producers in the region are happy churning out wines that taste like liquid candy. The Domaine is located in the town of Avenas with vineyards scattered on three different Crus: Regnie, Fleurie and Morgon.
Following in the tradition of his friends Lapierre & Thévenet, Julien is a natural winemaker who practises biodynamic viticulture. Hand picked grapes are brought to the winery where they undergo a long and slow carbonic maceration before élevage in old Burgundy barrels for eight to twelve months. There is very little in the way of additions, with only minimal sulphur used at bottling and absolutely no chaptalization, artificial yeasts or other adjustments.
On the 26th May, Hawker House in Canada Water opened its doors to raise money for the Charity Action Against Hunger. Some of the most celebrated chefs donned their whites to cook up ...
What better way to mark London Wine Week than by tasting a wine made in the heart of the city? Our sister company, and London's only winery, London Cru is teaming up with B...
Sideways is one of my all-time favourite wine-focused films. I had to watch it twice so I could remember the winemakers they visited and listen to Miles, the protagonist played by...
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