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Meet the maker
Jamie Kutch left a highly paid career as a stock trader in 2005 to move to California and pursue his dream of making wine. People thought he was crazy, until the first Pinot Noir he released scored 93 points in Wine Spectator.
Kutch Pinot Noirs are made as naturally as possible. After the grapes are harvested by hand, they are sorted meticulously and moved only by gravity, before being fermented in small open-top containers with hand and foot punch downs using indigenous yeasts. When fermented, the wine is gravity flowed into French Oak barrels, where they age sur lie (on the lees). The vineyard pursues a minimalist philosophy, trying to produce the purest expression of Pinot Noir from a particular place and time.
As with many high-end Californian wines, these Pinot Noirs are only sold through a mailing list, so this is a chance to get your hands on something quite exclusive.
It's late February, or early March, and the weather turns unexpectedly warm. A wave of optimism sweeps the country as stuck windows are forced open and spider-infested barbecues a...
Working above a winery has its intriguing days – the whirring of the sorting machine, the aromas of fermenting grapes and most recently yesterday, the clattering of the bottling mach...
Josh and Caroline Bergström from Bergström wines are in town for the Washington and Oregon Wine tasting, and this has given us a chance to sample their wines in the office once ag...
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