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Meet the maker
Jamie Kutch left a highly paid career as a stock trader in 2005 to move to California and pursue his dream of making wine. People thought he was crazy, until the first Pinot Noir he released scored 93 points in Wine Spectator.
Kutch Pinot Noirs are made as naturally as possible. After the grapes are harvested by hand, they are sorted meticulously and moved only by gravity, before being fermented in small open-top containers with hand and foot punch downs using indigenous yeasts. When fermented, the wine is gravity flowed into French Oak barrels, where they age sur lie (on the lees). The vineyard pursues a minimalist philosophy, trying to produce the purest expression of Pinot Noir from a particular place and time.
As with many high-end Californian wines, these Pinot Noirs are only sold through a mailing list, so this is a chance to get your hands on something quite exclusive.
The story of how Dutch-born Lidewij of Mas des Dames became a winemaker is pretty cool – so cool in fact that she wrote a book about it. After a very successful career in advertisi...
Right now I’m sitting at my desk feeling pretty satisfied, perhaps even smug, as last night I got to eat at one of the most talked about, hard-to-get-into restaurants in London - The...
Dear Sam, I’d read about Spring Mountain and how your vineyards were different to those you might find on the Napa Floor. But I wasn’t really prepared for just how different ...
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