A truly ancient Domaine deep in Southern Beaujolais dating back to the 1500s. 100 hectares of vines tended without chemicals. Most of the vineyards face southeast and are planted with Gamay on granitic soil. Hand harvesting and vinified without SO2, wines are not chaptalized or filtered, and indigenous yeast is used. Small yields are managed through green harvesting and the Dupueble family still farm the Domaine.
Fresh, sapid, quaffable, divine fruity wines are produced which though complex are hugely refreshing.
Fresh, sapid, quaffable, divine fruity wines are produced which though complex are hugely refreshing.
