Suggestions from the Roberson team.
Provence rosé from the finest sites in Bandol. This is a vibrant and refreshing wine, that offers abundant food pairing potential. A Sommelier's rosé!
In a sea of Marlborough Sauvignon Blanc, Clark Estate is an island of incredible quality, blending typically bright, gooseberry-infused character with wonderful balance and texture.
A brand new venture for Chablis producer Domaine Schaller. A fruit forward and food-friendly Bourgogne Rouge. Their first dive in to Pinot Noir and a real success. Sourced from their own vineyard sites and made to the same high quality as their white wines.
Marietta’s Armé is their Bordeaux blend, comprised primarily of Cabernet Sauvignon, with Merlot, Malbec and Petit Verdot. It offers the power and structure of classed growth Pauillac, with the ripe fruit intensity of top quality Napa Cab.
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