This weeks suggestions.
Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay at the southernmost end of the Napa Valley. The cool windy conditions and calcareous soil produce wines with ample natural acidity and salinity. Watson Ranch Chardonnay by Arnot-Roberts is a beautifully fresh white which has more in common with Chablis than the overblown Chardonnays traditionally associated with California.
Chavy-Chouet's Pinot Noir is classified as humble Bourgogne Rouge, yet its fruit comes from an excellent single-vineyard site near Pommard. Great value.
Le Cantine Murgo grow the grapes for this thrilling red on the volcanic soils surrounding Mount Etna in Sicily. Beautifully fragrant with aromas of wild strawberry, it is simply brilliant value.
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