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END OF THE ROAD WHITES - SUMMER SALESave up to 43%

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END OF THE ROAD REDS - SUMMER SALESave up to 44%

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FRENCH CONNECTIONSThe 'crème de la crème' of France

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This Week's Picks

Suggestions from the Roberson team.

Cabernet Sauvignon 2018
Smith-Madrone

£55

Smith-Madrone's Cabernet Sauvignon is one of Napa's most exceptional, yet best value wines. Offering the balance and elegance of classed-growth Bordeaux at a fraction of the price, it's amongst the best from a more traditional era of Californian winemaking

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Fleurie 2020
Julien Sunier

£29
Buy 12+ £26.10

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This elegant and pure Fleurie is produced following biodynamic agricultural principles and is bursting with flavour and regional personality; gamay at its greatest.

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St-Aubin Premier Cru 'Les Castets' 2020
Thomas Morey

£52
Buy 12+ £46.80

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Les Castets is one of the best vineyards in Saint Aubin, lying to the west of Chassagne-Montrachet. From it can be found some of the finest, and best value, white wines of Burgundy.

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Montefalco Sagrantino 2016
Moretti Omero

£40
Buy 6+ £36

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Characterful and intriguing Montefalco Sagrantino DOCG from the central Italian region of Umbria. This is a powerful, structured wine, with complex fruit concentration, coupled with a smoky oaked note and a balsamic, almost sweet finish.

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End of The Road Reds - Summer Sale

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End of the Road Whites - Summer Sale

Featured Producer

We work with some of the world's best independent winemakers.

Thomas Morey

Chassagne-Montrachet is home to some of the most talented winemaking families in the world and one of the most important is the Morey family who have lived in the village since 1643. Thomas Morey grew up working for his grandfather Albert and then for his father Bernard, before he and his brother Vincent divided their portion of the family holdings in time for the 2007 vintage. This left Thomas with nine hectares of vines that he knows intimately, predominantly in Chassagne but with parcels in Beaune, Puligny, Santenay and Saint-Aubin.

The style of Thomas’ wines is characterised by precision and genuine terroir definition, whilst retaining the weight and presence of Chassagne-Montrachet. He makes six different Premier Crus from the village, each with a distinct personality. The white wines are fermented and aged for at least twelve months in barrel, while the red wines follow a relatively soft vinification (warm fermentation temperatures and limited punching down) in order to maintain a supple texture and avoid over-extraction. They spend twelve months in oak (50% new) before bottling.

Thomas is a great believer in rigorous work in the vineyard, pruning hard to keep yields low and avoid the need for a ‘green harvest’. He is one of Burgundy’s most fastidious and talented viticulturalists, a reputation that has led to him being employed by the Domaine de la Romanée-Conti to look after their vines in Le Montrachet Grand Cru.

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From The Blog

Our musings on all things wine...

Max Edge

No More Sad Salads

Wine! Because no good story ever started with someone eating a Salad Adorned a pub A-board, printed on a tote-bag slung over someone’s shoulder, or maybe on a Greetings card, I’m certain everyone has come across this 'rib-tickling' meme or…

07/07/2022

Lisse Garnett

London Cru Uncovered with Alex Hurley

London Cru’s Alex Hurley is one of Few UK winemakers prioritising still wines over sparkling A high-risk strategy in a marginal climate - Lisse Garnett asked him how he does it... Hurley is the resident Australian winemaker at London Cru…

02/08/2022

Lisse Garnett

Real men drink pink

If I’d dared serve rosé to the wine cognoscenti three decades ago I’d likely have been labelled garishly gauche or an outré wine radical. Anything pink was denigrated puerile pop or just playing to the crowd back then. And quite…

05/07/2022

Lisse Garnett

England Uncovered

ENGLISH WINE Most people think of Brits more as wine drinkers.. not winemakers Wine Folly English Wine supposedly began with the Romans who surely needed a drink after all that pillaging Yet the climate was cold and wet and it…

23/06/2022