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This Week's Picks

Suggestions from the Roberson team.

Cuvée Intemporelle Côtes de Provence Rosé 2021
Cellier de la Crau

£18
£13.50

Offer Save 25%

A classic, pale and elegant rosé from the luxurious Côtes de Provence. Since 1913, co-operative Cellier de la Crau have been producing excellent Provencal wines. The Intemporelle cuvée is bright and clean, with exotic ripe aromas and a refreshing fruity flavour.

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Montefalco Bianco 2020
Moretti Omero

£20
Buy 6+ £18

Case Price Save 10%

This Montefalco Bianco DOC shouts “Umbria”, reminding you of the beautiful hills, the rich agricultural culture in this area, and the unique indigenous grapes like the Trebbiano Spoletino, which has been cultivated here for centuries. This elegant white wine is bright and complex, layering fruits, minerality, and salinity.

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Saint-Véran 'Le Clos Vessat' 2019
Domaine Guerrin & Fils

£20
Buy 12+ £18

Case Price Save 10%

This Saint-Véran combines smoothness and freshness. It has a pleasantly rounded palate with notes of yellow-fleshed fruit and white blossom. A truly indulgent wine.

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North Coast Syrah 2019
Jolie-Laide

£40
Buy 12+ £36

Case Price Save 10%

A killer Rhone-style Syrah from California power couple Scott and Jenny Schultz. The perfect marriage of intensity and finesse, this wine is an unadulterated expression of the grape, showcasing its dark, savoury, and spicy side while maintaining smooth tannins and a lifted finish.

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Provence RoséPale and interesting

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Featured Producer

We work with some of the world's best independent winemakers.

Ebner-Ebenauer

Winery History
Marion Ebner left home at the tender age of 16 to begin her winemaking career with the highly respected Fritz Wieninger, but her big break came when she bought some Grüner Veltliner fruit from Schloss Gobelsburg and aged it in new oak barrels to create a wine called Melusine. The critics went wild for it and Marion established herself as one of the most exciting young winemakers in Austria. Today Marion and her husband Manfred Ebenauer run their 10 hectare estate in Weinviertal on the land that Manfred’s family have farmed for generations - the couple took the reins in 2007. Despite their youth, Robert Parker’s Wine Advocate proclaims that Marion and Manfred have “already pulled into the qualitative forefront of their region” and there is no doubt that this dynamic duo are producing wines of startling quality and value for money.

Viticulture/Winemaking Style
Their vineyards are on average quite distinguished, with some vines over 60 years old and all farmed organically or biodynamically. Natural yeast is a given for all of their wines. The soil tends to be mostly dense Calcareous loam and loess, mixed with sand. Their Hermannsachern vineyard is unique, its clay soil laced with fossil limestone, creating that incredible mineral lift. Ebner-Ebenauer's house style is one of elegance and freshness, with superb intensity and grip married to bright fruit on the palate. The Grüner and Riesling are fermented and aged in tank, left on the lees for seven months and then bottled in late spring.

Grape Varieties
Gruner Veltliner, Riesling, Pinot Blanc, Pinot Noir, St. Laurent

Fun Fact
Marion Ebner hates salad but loves raw meat, she would be working in fashion or food had she not been bitten by the wine bug.

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From The Blog

Our musings on all things wine...

Lisse Garnett

England Uncovered

ENGLISH WINE Most people think of Brits more as wine drinkers.. not winemakers Wine Folly English Wine supposedly began with the Romans who surely needed a drink after all that pillaging Yet the climate was cold and wet and it…

23/06/2022

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17/05/2022

Max Edge

Bratwurst and Gluhwein: A Guide to German Wine and Food Pairings

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24/02/2022