Our team is made up of friendly people with the knowledge and enthusiasm to champion great wine.
Cliff Roberson – Managing Director
Without Cliff's drive, enthusiasm and work ethic, Roberson Wine would not be where it is today (or, indeed, anywhere at all). Cliff has worked in the wine trade for more years than he cares to remember, founding Roberson Wine in 1991 and his other main business, Buckingham Vintners, in 1974. He remains one of the true characters of the industry.
If you haven't heard it before, check out Cliff's rap about his life in wine (right click and choose to save it for future listening).
Aaron Jolley –
Alex Hurley – Winemaker
Alex is our in-house winemaker and is involved with everything London Cru. Catch him in the cellar making our wines, at our wine events and running tours and tastings. You may also spot Alex around London hunting interesting wine bars or a delicious plate.
Cameron Gates –
Francely Benedectini – Customer Engagement Executive
Jacquie Jeffery – PA to Cliff Roberson
Although Cliff is his own department, that department wouldn't work quite as well without Jacquie as his P.A. In her spare time, Jacquie loves nothing better than sharing her love of fine wine and cooking with friends and family. When she’s not looking after Cliff, you'll find her cooking up a storm in the kitchen, strolling through Richmond Park with her beloved Westie or putting her green fingers to good use in the garden.
Jonny Simmons – Trade Sales Support
Keith Kirkpatrick – Buyer
Keith joined Roberson in 2010 and after many years in on-trade sales he is now the agency buyer. Keith has been around wine from an early age when he used to help out in his family's restaurant business in Ireland. His general knowledge is particularly acute, making him a useful man to have on your side at Roberson’s legendary pub quiz nights.
Martin Currie – Finance
Man of a thousand jobs (many of which he's tried to give up over the years, with limited success) Martin is the man people at Roberson go to for, well, pretty much everything. On his day off, he can often be heard shouting at the television in support of his beloved Green Bay Packers (American Football, if you're wondering).
Max Edge – Operations Executive
After studying at university in Norwich, Max began a career in hospitality, starting as a bartender to become Assistant General Manager for a multi-site group. All that time pouring drinks and mixing cocktails awoke a real passion for all things liquid and a desire to work in the wine industry. Joining Roberson in March 2019, Max is now getting used to having a normal bedtime. Outside of the office, Max is a passionate home cook, always trying new recipes from all four corners of the world.
Maxim Taylor –
Nick Buckland –
Oliver Bartle – Head of Fine Wine
Oliver joined us in 2015 and heads up our Fine Wine Department. His passion for wine started when he was 19 years old and running an independent wine merchant. He quickly moved to the fine wine trade and now has a wealth of experience in buying and selling. When not in the office, you'll usually find keeping clean sheets on the football pitch, or elsewhere drinking a bottle of mature claret.
Oscar Baker – Customer Engagement Executive
Pete King –
Tanguy Martin – Business Development Manager & Portfolio Ambassador
Amy Theron –
Lisse Garnett –
We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.
Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW