How J. Laurens continue to make this incredible Crémant for such a low price is a total mystery. It's made in the same painstaking traditional way as Champagne, from the domaine's best parcels of vines - and tastes better than any Champagne we've tried at double the price.
Westwell are an exciting new English wine producer in Kent, whose 'Pelegrim' NV sparkling is currently making big waves in the world of English wine. It recently stood out when blind tasted against top Champagne's, and both left Roberson staff and Jancis Roberson MW thinking it was a Champagne too. Made identically to Champagne on chalky soils, this elegant, complex wine is an absolute must-drink this Christmas.
Chalklands Classic Cuvée is an exceptional, traditional-method English sparkling wine from Simpsons Wine Estate, grown on the chalky slopes of eastern Kent. This wine is also suitable for vegans.
If you're looking for a great artisan Champagne, this wine from micro-négociant Dosnon Champagne is a wonderful choice. Quality and value that you just don't get from the region's dominant larger producers.
A very modern twist on Valdiguie, a grape once labelled as 'Napa Gamay' that lost popularity after the 1980's. Thankfully Michael Cruse, and similarly minded winemakers, are finally giving it the love it deserves. This 'Pet Nat' sparkling wine has a slightly pink hue and bags of amazing flavour.
A 75cl bottle of Impérial Brut NV (Non Gift-Box) by Moët & Chandon. A sparkling white wine from the Champagne region of France. A blend of Chardonnay, Pinot Meunier and Pinot Noir.
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Jancis Robinson MW