Weingut Ebner-Ebenauer Poysdorf Hermanschachern Grüner Veltliner

Weingut Ebner-Ebenauer Poysdorf Hermanschachern Grüner Veltliner 2021

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barrel
Grüner Veltliner
barrel
Ebner-Ebenauer
barrel
Austria > Weinviertel > Poysdorf

Produced from the single vineyard, 'Hermanschachern', which mirrors the soils of Chablis; rich in ancient fossils and oyster shells. Full-bodied, with great acidity, this excellently shows site definition. This is a Grand Cru of Austrian wines. The vineyard is now certified organic and suitable for vegans.

90/100 - From 40+-year-old vines on shale limestone soils in a south-facing vineyard and vinified in stainless steel, the 2021 Ried Hermannschachern Grüner Veltliner opens with an intense and refreshing mineral and limestone-driven bouquet of white fruits and sur lie notes. Aged on the lees until April and bottled in late spring of this year, this is a round, vivacious and elegant Veltliner with playful acidity and fine phenolic grip on the stimulating and saline finish. This is a supple Veltliner with an aromatic, juicy and finely tannic finish. 12.5% stated alcohol. Screw cap. Tasted in November 2022. - Stephan Reinhardt, Wine Advocate


Sweet pear aromas on the nose; fresh, apple flavours and hints of herb on the palate; refreshing finish.
Vines are planted in limestone soils on a steep, southerly exposed site.
After three months on lees, the wine is filtered and matured in stainless steel vats.
Ready to drink now but could keep well up to five years after the vintage.
With its crisp flavours, Gruner Veltliner pairs well with Asian spiced dishes.
SKU: 17AGVH21
Bottle Size: 75CL
ABV: 13.0%
Vintage: 2021

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Ebner-Ebenauer

Meet Marion and Manfred Ebner-Ebenauer, an award-winning duo at the helm of Ebner-Ebenauer, nestled in Austria's Weinviertel. Famed for their diverse range of wines crafted from ancient vines spanning a 20-hectare estate, their commitment to spontaneous fermentation, and painstaking manual harvesting techniques, the couple has secured the title 'Winemakers of the Year 2022' by Falstaff. Utilizing a kaleidoscope of terroirs... Read More >>