Made from Chianti Classico fruit, but labelled as plain Sangiovese; this is exceptional quality for the money.
Made from Chianti Classico fruit, but labelled as plain Sangiovese; this is exceptional quality for the money.
A 75cl bottle of Dolcetto d'Alba 2020 by Luciano Sandrone. A red wine from the Piedmont region of Italy. Made from Dolcetto.
Le Cantine Murgo grow the grapes for this thrilling red on the volcanic soils surrounding Mount Etna in Sicily. Beautifully fragrant with aromas of wild strawberry, it is simply brilliant value.
A superbly ripe, open and inviting Chianti Classico from Castello di Querceto, the I Colombi offers exceptional value and partners beautifully with rich, meaty foods.
Le Cantine Murgo grow the grapes for this thrilling red on the volcanic soils surrounding Mount Etna in Sicily. Beautifully fragrant with aromas of wild strawberry, it is simply brilliant value.
Just south of Perugia, in the geographical heart of Italy, lies the DOC of Montefalco. It’s here where you’ll find some of the most delightful Italian wines. With just a splash of Sagrantino, this Sangiovese led blend has a deeper colour, more tannin, and fuller savoury flavours compared with its Tuscan cousins.
This Chianti Riserva is a step up in quality from the already excellent Chianti Classico. Excellent grapes and the winemaking skills of Castelli di Querceto yields a wine that at this price is an astonishing bargain.
The Fontodi Chianti Classico has established itself as a benchmark wine for the Chianti region and is one of the purest expressions of Sangiovese we have tasted so far. Delicious fruit and an elegant style make it the perfect choice for pretty much any occasion.
The entry-level stablemate of Sassicaia, Le Difese was first produced in 2002 intended solely for the local market, but its success with international customers has seen production scaled up over time. Blended from Cabernet Sauvignon and Tuscan native Sangiovese, Le Difese has a clear personality with fragrant aromas, soft tannins, sweet ripe fruits. At home on the table with a variety of foods.
The Langhe Nebbiolo is the finest and most elegant expression of this grape variety. An intense and slender colour, at the same time it anticipates a structure and a tannin that are typical of Nebbiolo.
A 75cl bottle of Nebbiolo Valmaggiore 2019 by Luciano Sandrone. A red wine from the Piedmont region of Italy. Made from Nebbiolo.
A 75cl bottle of Brunello di Montalcino 2016 by Azienda Lisini. A red wine from the Tuscany region of Italy. Made from Sangiovese.
This 2017 Barolo is a testament to Elio Grasso's mastery in crafting exceptional Barolos. Hailing from the renowned vineyards of Monforte d’Alba, this wine captivates with a deep fusion of black cherry, menthol, and tobacco, embraced by firm tannins. Highly praised, scoring 98 points from Robert Parker and 96 from Antonio Galloni, it's a standout in the Grasso portfolio, representing the rich heritage and skilful approach to Nebbiolo. Ideal for ageing, it's best appreciated after 2025, offering a journey into the heart of Piedmont's winemaking excellence.
A 75cl bottle of IGT Colli Toscana Centrale Flaccianello della Pieve 2020 by Tenuta Fontodi. A red wine from the Tuscany region of Italy. Made from Sangiovese.
150cl magnum
A 150cl bottle of Chianti Classico Gran Selezione Vigna del Sorbo 2017 by Tenuta Fontodi. A red wine from the Tuscany region of Italy. Made from Sangiovese.
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Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022