A light and fresh style of red from the Region of Chieti on the east coast of Italy. Made from a blend of the typical grape varieties of the region: Sangiovese and Montepulciano, It is fermented in stainless steel tanks to preserve the freshness of the fruit.
Established in 1970 by the Bartolimei brothers, this winery has strived to make the best possible wines out of the regions calcerous and clay soils. Using only indigenous grapes, the fruity Sangiovese and the dark, rustic Montepulciano, this wine speaks of the terroir effortlessly. The wine is bursting with red cherries and raspberries and has a touch of new oak just to round it all off and leaving you itching for another taste.
Made from the Negroamaro grape, which has in recent decades become a noble variety in Pugliese viticulture. With vibrant acidity and a beautiful balance of fruit and earth flavours, the popularity of Negramaro continues to grow among winemakers and wine lovers alike. Considered to be a benchmark for the category, Cantele's Salice Salentino is made using only the bet fruit and is a great introduction to the wines of the region.
A Rare, distinctive, full-flavoured red from Tuscany, made using the Ripasso method said to have been invented in the region.
Utterly delicious and amazing value. A blend of Merlot and Corvina from the Veneto region that are partially sun-dried on the vine following the traditional 'appassimiento' method. This gives the grapes extra concentration of flavours and an amazing smooth velvety texture.
Founded in the 1920s’ by great-grandfather Bepi, Claudio Mariotto’s family have been making wine in the Tortona hills of Piedmont for generations. Working solely with native grape varieties, and often saving them from near extinction, Claudio's wines are exceptionally well made and great value for money. This Freisa shows concentration, minerality, complexity and impeccable wood integration.
Le Cantine Murgo grow the grapes for this thrilling red on the volcanic soils surrounding Mount Etna in Sicily. Beautifully fragrant with aromas of wild strawberry, it is simply brilliant value.
Truly exceptional Primitivo from Decanter Magazine's acclaimed producer 'Fatalone'. This wine is hearty, full flavoured with plenty of body and depth. The estate farms organically, and has a 'hands off' approach to winemaking, allowing the full personality of the terroir shine through.
A superbly ripe, open and inviting Chianti Classico from Castello di Querceto, the I Colombi offers exceptional value and partners beautifully with rich, meaty foods.
The Gabbas estate has been part of the Gabbas family for generations and winemaker Giuseppe is now one of the most renowned in Sardinia. His wines are best known for being true examples of traditional Sardinian styles. The estate consists of 20 hectares of vines, with Cannonau di Sardegna making up of 80% of their cultivation. Known on mainland Europe as Grenache, the wines are fragrant with floral bouquets, fresh & juicy with soft tannins and a long spicy finish.
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