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Minuty is the archetype of Provence rosé. Fresh and vibrant on the nose, with a delicate intensity on the palate. Instantly recognisable in its famous fluted bottle, it is delicious, elegant and refreshing. An absolute must-buy for rosé lovers - M de Minuty is the anytime any place wine you have been looking for.
Quintessential Provence. Grown in the clay and limestone soils of Coteaux d'Aix en Provence, this rosé is classic summer refreshment at its best. A refreshing blend of peach, white cherry, and wild raspberry; it's an invitation to the beaches of Southern France. Get your ice buckets ready!
"Pale garnet in colour and gorgeously perfumed with blossoms and watermelon, this crisp, blackberry-flavoured rosé juxtaposes zesty black fruit flavours against a deep, penetrating undertone of crushed stone and spice. A stately expression of Tavel that's likely to drink beautifully year-round and for at least another vintage or two to come." Anna Lee C. Iijima, Wine Enthusiast, 93 pts
Our at-the-ready California rosé is a saturation of summer watermelon savoured right down to the rind. This is just the right wine for when food is served, when friends gather, or for a perfect quiet view.
This elegant rosé is a vibrant blend of Grenache, Cabernet, Cinsault, and Syrah from the heart of Provence. Expect notes of delicate red berries and citrus, seasoned with a sprinkling of signature Provençal minerality. Tailor-made for sunny salads and sizzling grills. Crafted by the dedicated de la Perrière family at Domaine Sainte Philomène, it's a refreshing taste of the Mediterranean — fresh, elegant, and perfect for toasting to the simple pleasures in life.
A lively, skin-contact sparkler made using perfectly ripe Pinot Gris grapes from West Sussex. A refined, copper-pink take on the popular London Cru Pét Nat. Easy drinking and very refreshing.
All the separate parcels of grapes were all hand harvested, once received in the Fulham cellar they under went whole bunch pressing. The juice of the grapes was fermented in the Egg, with the final stages of fermentation being carried out in the bottle. This captures the carbon dioxide given off by the yeast and provides a natural fizz.
This is no ordinary rosé. Straight from the heart of Provence, this half-and-half blend of Grenache and Syrah is the result of ten years searching for the ideal vineyard site. Aromas of white flowers, mineral notes, and citrus, lead to a crisp and intricate finish, with that signature touch of coastal salinity. It pairs well with everything from scallops and fish to poultry in sauces. Another knockout from the de la Perrière family at Domaine Sainte Philomène, it captures the essence of the Mediterranean and is sure to elevate any meal.
As the second wine from the famed Château Lafaurie-Peyraguey in Sauternes, this sweet treat boasts a blend of 93% Sémillon, 6% Sauvignon blanc, and a hint of Muscadelle. Honeyed fruit notes with a nutty edge make it a top match for blue cheese or a creamy brie. Crafted organically and hand-harvested, this half-bottle is ready to impress. Sip now or let it age till 2030.
Arnot Roberts' Californian Rose 2022 is far from your average rosé. This impressive blend, led by Touriga Nacional and accented with Tinta Cao, Trincadeira, and Grenache, showcases why Arnot Roberts is a revered name in Californian winemaking. Its profile is a dance of finesse and sophistication – ripe strawberries, a hint of melon, finishing with a crisp mineral flourish. This isn't just a wine; it's a culinary companion, ready to elevate any meal with its food-friendly charm and undeniable Californian flair.
Every so often, Carl Koch surprises us with releases from their cellar of rare back vintages, and this 30-year-old Riesling is a true gem. Over the years, this Auslese has developed into an extraordinary wine, maturing wonderfully since 1993. It's beautifully amber in colour - a prelude to the symphony of flavours inside: layers of dried apricots, tangerine and orange, from the tangy pith to the zestful skin, all enriched by a beautiful oxidative complexity. More than just its age, this Riesling maintains a vibrant acidity, offering a crisp, balanced counterpoint to its rich fruit notes. Pairs perfectly with the subtle smokiness of smoked salmon or brings out the best in a variety of hard cheeses. It's an ideal choice for those special occasions or just to elevate an ordinary evening. Just a heads-up when you're ready to pour: the cork might be a bit tricky after 30 years. We suggest using an 'Ah-So' wine opener, or something similar, for a smoother opening. If the cork does break, don't worry. Just pour the wine through a fine mesh strainer or cheesecloth into a decanter to catch any cork bits. Then, you're all set to enjoy this unique, aged Riesling.
While we often associate rosé with Provence, Pinot Noir, given the right terroir, can yield some of the finest rosés out there, as seen in Sancerre. With a blend of limestone, terre blanche, and silex terrains, Morin's rosé is complex and versatile. The wine shines with wild fruit notes and hints of spice and pepper. Unlike its Provence counterparts, this rosé is drier and juicier with a lively acidity. Expect a crisp palate of firm wild berries, red cherries, raspberries, and a subtle green undertone.
From the sunny slopes of Santa Rita Hills comes a Rosé that's both serious and easy-going. Expect notes of watermelon, wild strawberry, and lemon zest with a hint of sea salt. Its light, refreshing feel makes it perfect for summer days, from brunch to the beach. Behind this wine is the dedication of Drew and Laurie Duncan, who turned their 285-acre plot into an organic success. Earning 93 points from Wine Advocate and crafted sustainably, this rosé truly captures the spirit of Sta. Rita Hills.
Château Lafon is in the best location in Sauternes. Metres from Château d'Yquem and surrounded on all sides by Yquem vineyards, this has to be one of the most underpriced wines in the world.
Brut Rosé from Roberson's house Champagne producer Veuve Borodin. Classic Pinot dominated Rosé with bright acidity and fruit forwardness. Much like the traditional Brut, the Rosé offers excellent value and a classic expression of Rosé Champagne.
A 75cl bottle of Sparkling Pinot Noir Rosé Extra Brut 2021 by Carboniste. A rose wine from Sonoma in the California region of U.S.A.. Made from Pinot Noir.
Cypres de Climens is the second wine of Château Climens. Made from grapes that don't fit the profile of that particular year's grand vin, the wines have great richness and power that reflect the estate's quality.
The choice of royalty, this classic Pol Roger graced the Royal Wedding of April 2011. Bursting with aromas of white flowers, green apple, and a hint of honey, it's balanced with flavours of stone fruits and a touch of brioche. With deep, century-old cellars beneath Epernay ensuring impeccably fine bubbles, this half bottle is perfect for two - just right for a special toast.
Now in its 7th vintage, Enfield's ever-evolving Foot Tread Rosé showcases a unique blend each year. 55% Cinsault and 45% Mourvèdre combine for a bright burst of strawberry and cranberry with a mineral backbone.
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Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022