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Bright, crisp and refreshing, Orbiel is a delicious, straightforward southern French white for everyday drinking. But don't be fooled by its inexpensive price; Orbiel is a brilliantly-made wine, listed by multiple Michelin-star restaurants.
Brut Océan is a bone dry, hand-harvested Jurançon Sec cuvée of 100% Gros Manseng, a main local varietal from the Jurançon appellation near the town of Pau in the extreme south-west of France. A superb alternative to Picpoul.
Hailing from Minervois, Languedoc Roussillon, this modern white combines 85% Chardonnay for structure with 15% Viognier for delicate aromatics and elegance. Its unique blend and consistent quality have made it a longstanding customer favourite. A well-made, food-friendly wine at a fantastic price point.
A top quality Picpoul de Pinet from one of the few small, artisan producers in the area. Deliciously dry and refreshing.
A deliciously pure, fruity southern Rhône blend of Roussanne and Viognier, Plein Sud is characterful, fresh and elegant.
This wine from the brilliant Domaine des Cognettes is a reminder of just how good top-quality Muscadet can be. From the best producer, in the best area of Muscadet, it's an absolute steal.
In a region dominated by rosés, this special white blend from Domaine Sainte Philomène is a delightful departure from the norm. Made from 80% Vermentino and 20% Ugni Blanc, expect a clean-and-lean profile that's characteristic of Vermentino, but with a twist: an exotic burst of tropical fruits like mango and papaya, tempered by a zesty finish from the Ugni Blanc. This wine, crafted by head winemaker Geoffroy de la Perrière, embodies a fresh, modern vision while still respecting the deep-rooted legacy of this ancient Provençal estate. While it pairs well with a variety of dishes, its light oiliness and hint of tropical fruit make it particularly suited for grilled prawns with a mango salsa or a citrusy, herb-marinated chicken breast. A refreshing testament to the untapped potential of Provence's white wines.
An excellent example of a Chignin produced by André and Michel Quenard. You'll be truly amazed by its tension, its minerality and its freshness.
Made from 100% Chenin Blanc, this is the only white wine that Clotilde produces. Harvested carefully by hand, from organic vines, it is a clean and fleshy white that perfectly bridges the gap between winter and spring drinking.
Chablis Schaller are part of the new wave generation of young winemakers making a name for themselves in Chablis. Their family have been growers for generations, selling grapes to the big co-operatives. Now, the grand children want to carve their own name in this corner of Burgundy.
From the very heart of the Loire Valley, Quincy is lean, herbaceous and similar in style to Sancerre. Domaine Adéle Rouzé has 5.5 hectares of Sauvignon vines making wines exactly as the region dictates - a lovely wine very much of a place. "Vibrant with citrus and floral aromas, stone fruit concentration on the palate, and a long and lively finish." - 91PTS - Decanter
This Saint-Véran combines smoothness and freshness. It has a pleasantly rounded palate with notes of yellow-fleshed fruit and white blossom. A truly indulgent wine.
A 75cl bottle of Saint-Véran 'Le Clos Vessat' 2021 by Domaine Guerrin & Fils. A white wine from Pouilly-Fuissé in the Burgundy region of France. Made from Chardonnay.
The domaine has been in Géraldine Coumbes family since 1525, along with her husband Xavier Peyraud they started the estate Mas des Brousses in 1997. With just 10 hectares under vine, they are able to tend to and care for the land in a way that is impossible to do on a larger scale.
Once the pride of Savoie, the Bergeron grape, known elsewhere as Roussanne, suffered a decline into obscurity after a phylloxera outbreak. But its story didn't end there. Revived in the 1970s by the passionate André Quenard, who saw its potential, Bergeron was nurtured back to prominence on the steep limestone slopes of Savoie. Here, the grape's full ripeness was achieved, allowing its unique qualities to shine. Les Roches Blanches, a medium-bodied white, encapsulates this remarkable revival. Unlike anything from its Rhône cousins, it offers a racy yet flavourful experience with notes of peaches, honey, and pine resin. Its cooler, alpine climate adds a refreshing twist, making it a must-try for those looking to explore a wine with a true comeback story.
Chardonnay may be Burgundy's superstar but take note of the revival of Aligoté. It's often under-appreciated and can therefore provide incredible value from even the top producers. Romaric's wines have long been at the core of Roberson's range and his status grows year on year. 'Les Maréchaux', located in Meursault is a new parcel of Aligoté recently acquired by the Domaine after the 'Petits Poiriers' vines were replaced.
"From a high-terraced slope above the Isère valley, Roussanne grown here gives a consistently fine, rich and complex wine. Honeyed and stony on the nose, it tastes unctuous, yet with balancing acidity and hints of apricot and saline character towards the finish. A lovely wine, which will develop more complexity with age." Wink Lorch, decanter.com, 94 pts
This Sancerre is one of the top offerings from Morin using fruit from one of the best areas in the whole of Sancerre; a delicious zesty wine with great minerality.
The south-east facing vineyards are surrounded by indigenous flora such as; shrubs, trees and plants that thrive in the wild garrigue: rosemary, bay, thyme, broom, oak, pine…
A 75cl bottle of Bourgogne Blanc Les Saussots 2020 by Domaine Chavy-Chouet. A white wine from the Burgundy region of France. Made from Chardonnay.
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Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022